More Paula Deen Missteps

This week, Food Network terminated its contract with southern chef Paula Deen, after learning that she said the “n-word” decades ago, in private conversations, and something about inappropriate jokes being told in one or more of her restaurants.  This obviously makes her some kind of racist monster who should be ostracized from society and stripped entirely of any positive image and material wealth.  The Cranky Mommy has learned, however, that this is the tip of the proverbial iceberg as far as controversial lingo is concerned. A quick search of Food Network’s website indicates that Paula routinely uses the word “cracker”, “brown sugar”, and “meatball” in her craft.  Additionally, black walnuts, dark rum, and dark meats of all kinds are used habitually in well-publicized recipes. She has produced television segments for Bananas Foster, Tennessee-Banana Black Walnut Cake, Sugar Ray’s Body Blow Ribs (Sugar Ray Leonard did not endorse this recipe), Douglas’ Dark Rum Pecan Pie (Douglas was reportedly the African-American janitor on set), and Aunt Peggy’s Praline Cheesecake (Deen’s Aunt Peggy was reportedly a homophobic, racist bitch in her own right); all of these recipes clearly code-words for oppression and degradation of African-Americans. Production team members could not be reached for comment, but more bombshells surely await.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: